This episode of Equal Time examines whether organic eating is actually healthier, or whether all that matters is the nutritional value of food. A struggle people often cite when considering the organic lifestyle is the cost. Equal Time correspondent Kato Guzman interviews people from both sides of the spectrum: those who are careful to avoid anything artificial, and those who are fearless about additives.
Guests include: Marjorie Freedman/ Associate Professor, Nutrition, Food Science and Packaging Erick Chong Marquez SJSU Graduate Student
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